Nutritionally, fruits and vegetables get a lot of attention for being rich sources of vitamins, minerals and fiber. Although they have a lot in common, fruits and vegetables also have some distinct differences food.
However, these differences will vary dramatically depending on whether you’re talking to a farmer or a chef.สมัคร UFABET
Botanical Classification.
Botanical classification of fruits and vegetables is primarily based on the structure and function of the part of the plant in question.
Fruits are formed from flowers, have seeds and assist with the plant’s reproduction process. Some common fruits include apples, peaches, blueberries and raspberries.
On the other hand, vegetables are the roots, stems, leaves or other auxiliary parts of the plant. Some well-known vegetables include spinach, lettuce, carrots, beets and celery.
Culinary Classification
When it comes to cooking, the classification system for fruits and vegetables changes significantly compared to how they’re categorized botanically.
In culinary practice, fruits and vegetables are utilized and applied based primarily on their flavor profiles.
Generally, a fruit has a soft texture and tends to err on the sweet side. It may also be somewhat tart or tangy. It’s best suited for desserts, pastries, smoothies, jams or eaten by itself as a snack.
Conversely, a vegetable typically has a blander and possibly bitter flavor. It usually has a tougher texture than fruit and, though some are enjoyed raw, may require cooking. They’re best suited for savory dishes like stir-fries, stews, salads and casseroles.